The future of food: First bugs, now $325,000 hamburgers? You’ll have to forgive Mark Post for what has to be the most expensive five ounce hamburger in history; he grew it in a lab. And The New York Times is reporting that the first in vitro burger could be eaten in the coming weeks at an... Read more...
Like most gentlemanly pursuits with their origins in a past era, fine dining has its own set of conventions some men have never entirely managed to adopt. Dining etiquette extends to more than just which fork goes where – sitting at a table and sharing a meal is a social, personal experience, an... Read more...
*Blank Stare* Gross or tasty? A London company is offering an unusual dessert - ice-cream made with human breast milk. The Icecreamists, a trendy ice cream parlor, says its "Baby Gaga" ice-cream sold out as soon as it launched Friday. The company paid women who donated their breast milk... Read more...
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