The future of food: First bugs, now $325,000 hamburgers? You’ll have to forgive Mark Post for what has to be the most expensive five ounce hamburger in history; he grew it in a lab. And The New York Times is reporting that the first in vitro burger could be eaten in the coming weeks at an... Read more...
Some foods just aren't taken seriously. Consider celery, for example -- forever the garnish, never the main meal. You might even downgrade it to bar fare, since the only stalks most guys eat are served alongside hot wings or immersed in Bloody Marys. (If that sounds good to you, check out the 20 B... Read more...