You probably had the same reaction I did when you caught a glimpse of Dunkin’ Donuts’ hard-to-avoid new line of Artisan Bagels. This was probably the same reaction you had when you came across Domino’s Artisan Pizzas, or Starbucks’ Artisan Breakfast Sandwiches, or Tostitos Artisan Recipes... Read more...
If you read the ingredients label on a loaf of bread, you will usually find an ingredient listed there as L-cysteine. This is a non-essential amino acid added to many baked goods as a dough conditioner in order to speed industrial processing. It's usually not added directly to flour intended for ... Read more...