The CDC estimates that roughly 1 in 6 Americans will get sick from food-borne illnesses each year. E. coli outbreaks continue to be a public health problem, both in the States and abroad, especially since our food supply has gone global and we're able to have fresh produce year-round by importing fr... Read more...
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17/09/2010,
by IAmNotARapperiSpit.com in apple,
Catch Up,
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Health,
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World News
Most of us want to eat healthy, but with all the information around, it can be hard to know just how to go about it. Registered dietitian Ellie Krieger, the host of the popular Food Network show Healthy Appetite, cuts through all the unnecessary stuff to show you what works for her—and what will... Read more...
With a global population pressing against food supplies and vast areas of the ocean swept clean of fish, tiny AquaBounty Technologies Inc. of Waltham, Mass., says it can help feed the world. The firm has developed genetically engineered salmon that reach market weight in half the usual time. Wha... Read more...
KOKONOGI, Japan — A blood-orange blob the size of a small refrigerator emerged from the dark waters, its venomous tentacles trapped in a fishing net. Within minutes, hundreds more were being hauled up, a pulsating mass crowding out the catch of mackerel and sea bass. The fishermen l... Read more...